Dum Aloo Biryani Recipe
Aloo dum biryani is a delicious and flavorful veg dum cooked biryani made with potatoes, basmati rice, spices and herbs. It is a wonderful alternate for vegetarians who do not eat traditional chicken biryani.
You are going to love this aloo biryani because it is super tasty and full of flavors. Of course not to forget just like any other biryani dish, this is also a fragrant dish. The kitchen will have its mouthwatering aroma while it is cooking.
🍚 Ingredients🍚
For Roasting
- 16 baby potato
- 2 tbsp oil
For Marination
- handful mint / pudina
- handful coriander
- 3 clove garlic
- 1 inch ginger
- 1 chilli
- ¼ cup water
- 1 cup curd / yogurt
- ½ tsp coriander powder
- ½ tsp kashmiri red chilli powder
- 1 tsp kasuri methi
- 2 tbsp biryani masala
- 2 tsp lemon juice
- ½ tsp salt
For Rice
- 6 cup water
- 2 pods cardamom
- 4 cloves / lavang
- 1 inch cinnamon
- 2 bay leaf / tej patta
- 1 tsp pepper
- 1 tsp salt
- 2 tsp oil
- 1 chilli (slit)
- 1 cup basmati rice (soaked 20 minutes)
For Gravy
- 2 tbsp oil
- 2 tbsp ghee / clarified butter
- 1 bay leaf / tej patta
- 4 cloves / lavang
- 1 mace / javitri
- 2 pods cardamom
- 1 black cardamom
- ½ inch cinnamon
- 1 star anise
- ½ tsp shah jeera
- pinch hing / asafoetida
- 1 onion (sliced)
- 1 tsp ginger garlic paste
- 1 tomato (finely chopped)
- 3 tbsp peas / matar
- ½ tsp salt
🍚 Directions🍚
Marination Preparation
- Firstly, peel the skin of 16 baby potato. you can alternatively cube large potatoes.
- Heat 2 tbsp oil and roast baby potatoes on medium flame.
- Roast until potatoes turn golden and crisp.
- Keep the roasted potato aside.
- In a small blender take handful mint, handful coriander, 3 clove garlic, 1 inch ginger and 1 chilli.
- Blend to smooth paste adding ¼ cup water.
- Transfer the masala paste into a small bowl.
- Also, add 1 cup curd, ½ tsp coriander powder, ½ tsp chilli powder, 1 tsp kasuri methi, 2 tbsp biryani masala, 2 tsp lemon juice and ½ tsp salt.
- Mix well making sure all the spices are well combined.
- Add in roasted aloo and give a good mix. cover and marinate for 30 minutes.
Biryani Rice Preparation
- Firstly, in a large vessel take 6 cup water.
- Add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper.
- Also add 1 tsp salt, 2 tsp oil and 1 chilli
- Boil for 2 minutes or until flavours is in the water.
- Add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes.
- Boil for 3 minutes or until rice is half cooked. do not cook fully.
- Drain off the rice and keep aside.
Dum Aloo Biryani Gravy Preparation
- Firstly, in a large kadai heat 2 tbsp oil and 2 tbsp ghee.
- Add 1 bay leaf, 4 cloves, 1 mace, 2 pods cardamom, 1 black cardamom, ½ inch cinnamon, 1 star anise, ½ tsp shah jeera and pinch hing. saute on low flame.
- Now add 1 onion and 1 tsp ginger garlic paste.
- Saute until the onions turn golden brown.
- Further, add 1 tomato and saute until it turns soft and mushy.
- Now add in the prepared marinated mixture, 3 tbsp peas and ½ tsp salt.
- Mix well making sure everything is well combined.
- Cover and cook for 8 minutes or until ghee floats on top.
- Sprinkle 2 tbsp fried onions and spread almost cooked rice.
- Top with 2 tbsp coriander, 2 tbsp mint, ½ tsp biryani masala, 2 tbsp fried onions, ¼ cup saffron milk and 1 tsp ghee.
- Cover with aluminium foil and close the lid. you can also use the dough to seal.
- Simmer for 20 minutes or until rice is cooked fully.
- Finally, enjoy aloo dum biryani with raita and slices of onion.